THE RESTAURANT
Our streel level restaurant can accommodate up to 40 people for market-driven cocktail parties or seated dinners and up to 50 people for a standing reception event.
Start with a cocktail reception in our foyer with floor to ceiling french doors that open onto the bustling streets of Soho before sitting down for an unforgettable dinner experience with a bespoke menu of French, Spanish or new American cuisine from our Michelin starred chef Aaron Lirette.
Within the Ariel Arce hospitality family, we have access to the food and experiences of some of the country’s most celebrated dining destinations & experiences.
Tokyo Record Bar
Roscioli NYC
Leonessa Cocktail Bar
MakeBistro Thai Feast
LupaCota
Chainsaw LA
From an Italian aperitivo with cheeses & charcuteries to a caviar bar or a rate and vintage wine tasting to a Japanese omakase dinner, we work with you to creatively design the menu and offerings, leveraging some of the country’s most innovative dining and beverage leaders
