Owner, operator and creative developer of Tokyo Record Bar, Tokyo Listening Room, Roscioli, Heroes, Pearl Box, Niche Niche, as well as partner at Leonessa and Big Pearl Caviar.

Leader of beverage programs at acclaimed programs such as Ode to Babel, Bar Corvo, Lupa Osteria Romana, and Red Hook Tavern, Kenneth has also studied the art of winemaking with vintner Matt Taylor.

Born and raised in Chicago, Aaron's culinary skills have taken him across the country and led to prestigious accolades of multiple Michelin stars, five diamonds from AAA, and more.